NINGXIA RED HISTORY:
A group of research scientists from Natural Science University in Beijing, China, discovered a village of Inner Mongolia. Some of the people of the village were 120-130 years old and had no signs of cancer, arthritis, AIDS, or lupus. They lived predominately on the wolfberry and vegetables from their gardens. This prompted research into the amazing benefits of the wolfberry. The wolfberry is over 12% protein by weight, has 18 amino acids (6x higher in proportion than bee pollen), 21 trace minerals, 6 fatty acids, vitamins B1, B2, B6, C and E, calcium, betaine, polyphenols (including a range of carotenoids) and fiber.
- Higley Reference Guide, p 280
WHY:
Here’s a list of reasons you should drink Ningxia Red every Day!
1. Historically in China, those individuals that eat the Ningxia Wolfberry enjoy a longer and more productive life, better eyesight, less heart disease and cancer than many of the cultural groups studied!
One of the “Ancient Chinese Health Secrets!” In fact the Ningxia Wolfberry is the berry of choice for Chinese Olympic Athletes!
2. The Ningxia Wolfberry provides ample antioxidants to strengthen the immune system!
Antioxidants in the juice help fight free radical attacks that occur thousands of times a day to each cell of the human body!
Highest S-ORAC rating for fighting the most abundant free radical that causes damage to our cells...The Super Oxide free radical!
3. Ningxia Wolfberry is powerful in helping the liver function properly! Boosting Glutathione levels! Glutathione is the most important antioxidant and detoxification enzyme in the liver!
4. Helps promote good eye sight and eye health! Ningxia Wolfberry is high in antioxidant carotenoids including beta-carotene and zeaxanthin. Beta-carotene is good for the retina. Zeaxanthin is needed for good eye sight. Ningxia wolfberry has the highest amount of zeaxan-thin and other carotenoids of any food known!
5. The main constituent in the Ningxia Wolfberry according to studies in China is Lycium Barbarum Polysaccharide (LBP). LBP helps to rebuild white blood cell counts! Phagocytes and the activity of Natural Killer cells are increased which can bind to cancer cells.
Studies have shown ningxia wolfberry led to the regression of cancer in 75% of its patients!
Other nutrients found in the Ningxia Wolfberry have been shown to help prevent Liver Cancer.
Other studies show Ningxia Wolfberry useful in the regression of malignant melanoma, Renal cell carcinoma, colorectal cancer, lung cancer and other cancers.
Eating Ningxia Wolfberries enhances Super Oxide Dismutase (SOD). SOD’s scavenge free radicals that damage the DNA of cells! Ultimately this scavenging increases our ability to live healthier, longer lives.
7. Ningxia Wolfberries free radical scavengers help to strengthen and support the cell walls. This supports efficient transport of flavonoid nutrients across the cell membrane or wall.
8. Strengthens the brain neuro-transmitters against free radical activity, possibly slowing age related memory loss!
9. In many cases eating the berry helps to lower or stabilize blood sugars!
Minerals and Vitamins in the Ningxia Wolfberry act as enzyme cofactors in the digestive process!
10. Has a B vitamin complex essential to the body!
11. Anti-fungal properties due to an amino acid called Solavetivone.
12. Anti-bacterial properties due to Solavetivone amino acid.
13. Anti-viral properties due to Solavetivone amino acid, as well.
14. Reduces pain caused by inflammation. The wolfberry contains Beta-Sitosterol, a natural anti-inflammatory!
15. Ningxia Wolfberry contains natural Vitamins including multiple Bs, C and E!
Trace minerals including rare Germanium contained vary rarely in food today!
Six Essential Fatty Acids... necessary for optimal health!
Amino Acids like L-Arginine... necessary for maintaining, building and repairing our cells!
High Acid binding ability...to gobble acid in the body that creates inflammation and stress in our system, slowing down the process of aging, illness and disease.
16. The micronutrients found in the berry counteract mutations leading to cancer!
17. Eating Ningxia Wolfberries have been shown in research studies to decrease the amount of oxidation to cholesterol (fat) which leads to a process that creates plaque in the arteries! Oxidized cholesterol creates “sticky foam cells” that build up on artery walls!
18. Promotes a sense of well-being!
Information taken from the Books: The Ningxia Wolfberry: A Powerful, Natural Ally Against Disease and Aging, by Dr. Hugo Rodier, MD. Discovery of the Ultimate Superfood, by Gary Young ND, Ronald Lawrence MD and Marc Schreuder.
THE CHALLENGE:
I would like to entice anyone to try adding Ningxia Red to their diet. Just 2 oz a day! ( That is one of the sachets- or 60 ml). Try it for 30 days!
If you share with me your testimonial of how you feel and what you noticed at the end of the 30 days, I will give you a bottle of Grapefruit oil!
Interested?
Please write to me and ask me how to get started. What have you got to lose? Except Suffering?
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